We reached more than 19,000 community members across all ages and walks of life.
- MFRC achieved 100% food integration across all in-person programs, ensuring that children, youth, women, seniors, and newcomers never had to choose between accessing support and meeting a basic need. This model replaced one-time relief with consistent, culturally relevant meals woven into daily programming, helping reduce stigma and strengthen engagement.
- Our Malvern Urban Farm grew 40,000 lbs of fresh, culturally appropriate food, while our Market Bucks initiative helped over 200 families access local produce.
- Youth earned certifications through our Future Farming program and began leading the next cohort. Food, in all its forms, became a bridge to community.